Publications by authors named "Thulasimani Krishnakumar"

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Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins.
Namrata A Giri, Prasad Gaikwad, Nilesh N Gaikwad, Nanjundappa Manjunatha, Thulasimani Krishnakumar

J Sci Food Agric· March 2024

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Development of low-fat and anthocyanin-rich purple sweet potato vacuum fried chips.
Pradeepika Chintha, Namrata Giri, Krishnakumar Thulasimani, Moothandassery Sankarakutty Sajeev, Shanavas Safiya

J Food Sci· July 2022

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