Publications by authors named "Tianli Yue"

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Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9.
Ling Liu, Xueer Wang, Zeyu Hu, Shiqi Li, Bowen Duan, Tianli Yue

Food Microbiol· March 2026

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Dual-phase Hog1 activation and transporter gene reprogramming enable extreme sugar tolerance in food osmophilic yeasts.
Hong Guo, Qi Wang, Wenxi Lv, Yuxiang Zhang, Fei Wang, Tianli Yue

Food Microbiol· January 2026

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Preparation of high polyphenol-low caffeine instant tea powder by exploring and regulating the changes of key functional compounds during kombucha fermentation.
Rui Sun, Jingkai Fan, Yubo Zhou, Zinuo Lei, Silong Yang, Tianli Yue

Food Chem· January 2026

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Systematic characterization of the volatile flavor compounds and microbial communities of "Tianpei" - A whole-grain fermented food from Western China.
Kewei Feng, Ming Yang, Jialin Zhang, Shi He, Yudi Bai, Tianli Yue

Food Res Int· January 2026

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Fabrication of cost-effective antifouling sensors with conjugation of hyaluronic acid and phase-transited BSA for the rapid detection of gentamicin.
Yinqiang Xia, Jin Zhao, Zheying Gao, Yifei Ruan, Siqi Wang, Tianli Yue

Talanta· December 2025

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Boosting health: Candida phyllophila J14-4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort.
Xing Guo, Maomao Wang, Yifan Cheng, Zeyu Hu, Yahong Yuan, Tianli Yue

Food Chem· December 2025

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Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu.
Hang Ying, Jie Yang, Liyue Yu, Jianping Wei, Qinglin Sheng, Tianli Yue

Food Res Int· December 2025

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Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness.
Shiqi Li, Shuo Zhang, Xuerong Hu, Jiale Zhao, Xingnan Wang, Tianli Yue

Food Res Int· November 2025

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Lycium barbarum L. polyphenols improve HFD-induced NAFLD through liver and colon metabolism and intestinal microbiota:potential role of methionine cycle.
Jingyimei Liang, Yuxuan Zhao, Yifan Cheng, Ting Zhang, Yitong Xie, Jinyue Xu, Tianli Yue

Phytomedicine· November 2025

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HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. Cocovenenans detection in Auricularia Auricula.
Chen Niu, Mincheng Zhao, Qinglin Sheng, Yuanchun Wu, Zihan Song, Tianli Yue

Food Chem· September 2025

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alleviated colitis by downregulating the TNF signaling pathway mediated by cIAP1/2 in mice.
Ting Liu, Qiang Meng, Yijun Zhang, Mengxi Yu, Jianming Ye, Tianli Yue

Food Funct· September 2025

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Screening and characterization of organic-Se enriched yeasts via engineering combined lab-adaptive evolution strategies to produce fragrant cider.
Weiteng Tan, Shuang Yang, Mingxia Song, Shirui Zhang, Xiaoyang Wang, Tianli Yue

Food Res Int· August 2025

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Defect-Engineered Zr-TCPE Coupled with a Target-Oligonucleotide-Driven DNAzyme Motor for Ultrasensitive Patulin Detection in Apple Juice.
Xiaohai Yan, Jia Li, Fudai Cai, Xuejun Zeng, Sijia Li, Tianli Yue

J Agric Food Chem· August 2025

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Selenium-enriched Kazachstania unispora KU2 ameliorates patulin-induced intestinal injury in mice by mediating the gut microbiota and selenoprotein P synthesis.
Furong Wang, Xian Wang, Yilei Xiao, Ruixin Liu, Xiaoben Li, Tianli Yue

J Hazard Mater· July 2025

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Bactericidal Effects of Pulsed-Light Treatment Against pv. in : Mechanisms and Influences.
Chen Niu, Jin Hao, Zeyu Hu, Yuchen Song, Yilin Ren, Tianli Yue

Foods· June 2025

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Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice.
Min Yan, Jinpeng Hu, Lan Wang, Ting Zhang, Zhengcao Xiao, Tianli Yue

Food Chem· May 2025

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Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability.
Leran Wang, Yuqing Sun, Shiqi Li, Kai Wang, Yue Liu, Tianli Yue

Int J Biol Macromol· May 2025

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Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food.
Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Tianli Yue

Int J Food Microbiol· April 2025

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Sulfhydryl-loaded bacterial cellulose nanoparticles alleviated intestinal damage caused by mycotoxin patulin in apple juice.
Jingyimei Liang, Yuxuan Zhao, Tianli Yue

Toxicon· April 2025

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Inactivation activity and mechanism of high-voltage pulsed electric fields combined with antibacterial agents against Alicyclobacillus spp. in apple juice.
Rui Cai, Zhihuan Jing, Yue Li, Xinyi Zhong, Qingling Sheng, Tianli Yue

Int J Food Microbiol· March 2025

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Ergosterol originated from attenuates high fat diet-induced obesity and cognitive impairment in mice.
Wei Song, Lina Zhu, Chunyan Yang, Kaixin Su, Yaxing Miao, Tianli Yue

Food Funct· March 2025

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Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase.
Zhengcao Xiao, Ivan Kurtovic, Weifeng Chen, Yunlong Liu, Guolong Chen, Tianli Yue

J Agric Food Chem· February 2025

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Live from Fuzhuan Brick Tea Alleviates DSS-Induced Colitis by Intestinal Barrier Restoration and Suppressing NLRP3 Signaling Pathway Regulation.
Xin Wang, Miaomiao Cheng, Jinhu Liu, Yaodong Guo, Yuxiang Zhang, Tianli Yue

Foods· February 2025

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Anti- Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.
Qiuxia Fan, Mengge Ning, Xuejun Zeng, Xiangxiang He, Zhouya Bai, Tianli Yue

Foods· February 2025

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Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation.
Ying Luo, Ricco Tindjau, Yi-Cheng Ler, Tianli Yue, Yahong Yuan

J Food Sci· December 2024

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