Publications by authors named "Tianyang Xing"

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Effects of potato cultivars and processing methods on acrylamide formation in fresh-cut potato chips.
Zhandong Zhang, Fangyuan Wei, Tianyang Xing, Xuenan Li, Haiyang Yan

Food Chem· December 2025

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Digital Literacy and Food Consumption Structure: Evidence from Rural China.
Yanling Xiong, Yuchan Lin, Sihui Zhang, Tianyang Xing, Xiaowei Wen

Nutrients· July 2025

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Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms.
Xuenan Li, Bin Liu, Hui Liu, Tianyang Xing, Congcong Cui

Food Chem· November 2023

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The Analysis of Residents' Intention to Consume Pre-Made Dishes in China: A Grounded Theory.
Yanling Xiong, Xiaoxi Lin, Xiaowei Wen, Yiqin Wang, Wenwen Liang, Tianyang Xing

Foods· October 2023

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