Publications by authors named "Tianzhi Qu"

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Evolved Saccharomyces cerevisiae strains exhibit superior freeze-thaw tolerance and frozen dough performance via multi-level adaptations.
Tianzhi Qu, Chenwei Pan, Jian Chen, Jianghua Li, Anqi Chen

Food Res Int· January 2026

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Development of Freeze-Thaw Tolerant Yeast Strains via a Hybrid Fusion Evolutionary Strategy.
Tianzhi Qu, Guocheng Du, Jian Chen, Anqi Chen, Jianghua Li

J Agric Food Chem· May 2025

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Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications.
Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Tianzhi Qu

Foods· January 2025

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