Publications by authors named "Timo ClaSSen"

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An Innovative Approach in the Baking of Bread with CO Gas Hydrates as Leavening Agents.
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak

Foods· November 2022

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Experimental investigation of CO uptake in CO hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Bernhard Gatternig

Sci Rep· May 2022

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