Publications by authors named "Timothy B Adams"

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The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat.
Wasma Alhusainy, Gary M Williams, Alan M Jeffrey, Michael J Iatropoulos, Sean Taylor, Timothy B Adams

Food Chem Toxicol· December 2014

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GRASr2 evaluation of aliphatic acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances used as flavoring ingredients.
Lawrence J Marnett, Samuel M Cohen, Shoji Fukushima, Nigel J Gooderham, Stephen S Hecht, Timothy B Adams

J Food Sci· April 2014

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In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin.
Wasma Alhusainy, Alicia Paini, Johannes H J van den Berg, Ans Punt, Gabriele Scholz, Timothy B Adams

Mol Nutr Food Res· November 2013

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Oral and dermal developmental toxicity studies of phenylethyl alcohol in rats.
Valerie T Politano, Robert M Diener, Mildred S Christian, Alan M Hoberman, Anthony Palmer, Timothy B Adams

Int J Toxicol· July 2013

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Matrix modulation of the bioactivation of estragole by constituents of different alkenylbenzene-containing herbs and spices and physiologically based biokinetic modeling of possible in vivo effects.
Wasma Alhusainy, Suzanne J P L van den Berg, Alicia Paini, Adelaine Campana, Mariska Asselman, Timothy B Adams

Toxicol Sci· September 2012

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Mode of action of pulegone on the urinary bladder of F344 rats.
Mitscheli S Da Rocha, Puttappa R Dodmane, Lora L Arnold, Karen L Pennington, Muhammad M Anwar, Bret R Adams, Timothy B Adams

Toxicol Sci· July 2012

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Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association.
Robert L Smith, Samuel M Cohen, John Doull, Victor J Feron, Jay I Goodman, Timothy B Adams

Food Chem Toxicol· August 2005

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Issues and challenges in the safety evaluation of food flavors.
Timothy B Adams, Robert L Smith

Toxicol Lett· April 2004

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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
Timothy B Adams, Samuel M Cohen, John Doull, Victor J Feron, Jay I Goodman

Food Chem Toxicol· February 2004

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Studies on the metabolism of the thiofurans furfuryl mercaptan and 2-methyl-3-furanthiol in rat liver.
Brian G Lake, Roger J Price, David G Walters, John C Phillips, Philip J Young, Timothy B Adams

Food Chem Toxicol· December 2003

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