Publications by authors named "Tingyu Feng"

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Correction: Influence factor and mechanism of FLASH effect.
Tingyu Feng, Tianyang He, Wentao Ye, Lisha Xiang

Front Oncol· December 2025

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Influence factor and mechanism of FLASH effect.
Tingyu Feng, Tianyang He, Wentao Ye, Lisha Xiang

Front Oncol· October 2025

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Jujuboside A improves insomnia by maintaining mitochondrial homeostasis in prefrontal neurons.
Zhen Zhang, Xinyue Che, Tingyu Feng, Juntao Zou, Guangpei Chen

Brain Res Bull· June 2025

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Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass.
Hong Xiao, Tingyu Feng, Hongying Liu, Yong Xue, Changhu Xue

Foods· March 2025

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Crosslinking ability of hydrolyzed distarch phosphate and its stabilizing effect on rehydrated sea cucumber.
Jiaqi Yu, Wenhao Ge, Kaifeng Wang, Wenhui Hao, Shangju Yang, Tingyu Feng

Food Chem· October 2024

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A smartphone-assisted sensing hydrogels based on UCNPs@SiO-phenol red nanoprobes for detecting the pH of aquatic products.
Yunrui Cao, Yu Song, Xiaowei Fan, Lei Ma, Tingyu Feng

Food Chem· September 2024

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A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC-Q-TOF-MS/MS.
Xinyu Cao, Mengjie Xu, Tingyu Feng, Ruoshu Li, Yu Song

Food Res Int· September 2024

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A smartphone-assisted portable sensing hydrogel modules based on UCNPs and CoO NPs for fluorescence quantitation of hypoxanthine in aquatic products.
Yunrui Cao, Yu Song, Xiaowei Fan, Lei Ma, Tingyu Feng

Talanta· August 2024

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Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysis.
Nan Meng, Xincen Wang, Yu Song, Xiaowei Fan, Junpeng Zeng, Tingyu Feng

Food Chem· July 2024

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Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish.
Taher Abdelnaby, Tingyu Feng, Zhang Tiantian, Xiaoming Jiang, Wang Yuming

Heliyon· June 2024

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MnO in-situ coated upconversion nanosystem for turn-on fluorescence detection of hypoxanthine in aquatic products.
Yunrui Cao, Yu Song, Tingting Wei, Tingyu Feng, Meihuan Li

Food Chem· January 2024

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Effect of Sowing Date on the Growth Characteristics and Yield of Growth-Constrained Direct-Seeding Rice.
Rong-Ping Zhang, Ning-Ning Zhou, Ri-Gui Ashen, Lin Zhou, Ting-Yu Feng

Plants (Basel)· May 2023

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Nitrogen-doped carbon dots/Fe-based fluorescent probe for the "off-on" sensing of As(V) in seafood.
Zeyi Li, Yunrui Cao, Tingyu Feng, Tingting Wei, Changhu Xue

Anal Methods· April 2023

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Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood.
Yunrui Cao, Xincen Wang, Tingyu Feng, Zhaojie Li, Changhu Xue

Food Chem· October 2022

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MOF-Derived hierarchical porous 3D ZnO/Ag nanostructure as a reproducible SERS substrate for ultrasensitive detection of multiple environmental pollutants.
Guanwen Su, Leping Dang, Guozhao Liu, Tingyu Feng, Wei Wang

Spectrochim Acta A Mol Biomol Spectrosc· April 2022

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Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors.
Yunrui Cao, Tingyu Feng, Jie Xu, Changhu Xue

Biosens Bioelectron· September 2019

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Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioides.
Jie Xu, Yu-Ming Wang, Ting-Yu Feng, Bei Zhang, Tatsuya Sugawara

Biosci Biotechnol Biochem· January 2012

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Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry.
Jie Xu, Jingjing Duan, Changhu Xue, Tingyu Feng, Ping Dong

J Agric Food Chem· November 2011

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[Effect of sea cucumber cerebroside on lipid metabolism in fatty liver rats].
Bei Zhang, Chang-Hu Xue, Ting-Yu Feng, Xiao-Qian Hu, Bing-Xing Ren

Zhejiang Da Xue Xue Bao Yi Xue Ban· September 2010

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