Publications by authors named "Tom Balzarini"

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Cell cycle regulation and novel structural features of thymidine kinase, an essential enzyme in Trypanosoma brucei.
Maria Valente, Jennifer Timm, Víctor M Castillo-Acosta, Luis M Ruiz-Pérez, Tom Balzarini

Mol Microbiol· November 2016

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The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.
Yurelkys Fernández Maura, Tom Balzarini, Pablo Clapé Borges, Pierre Evrard, Luc De Vuyst

Int J Food Microbiol· September 2016

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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.
Leilei Li, Anneleen Wieme, Freek Spitaels, Tom Balzarini, Olga C Nunes

Int J Syst Evol Microbiol· July 2014

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Acetobacter lambici sp. nov., isolated from fermenting lambic beer.
Freek Spitaels, Leilei Li, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck

Int J Syst Evol Microbiol· April 2014

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Gluconobacter cerevisiae sp. nov., isolated from the brewery environment.
Freek Spitaels, Anneleen Wieme, Tom Balzarini, Ilse Cleenwerck, Anita Van Landschoot

Int J Syst Evol Microbiol· April 2014

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Development of an ion-exchange chromatography method for monitoring the degradation of prebiotic arabinoxylan-oligosaccharides in a complex fermentation medium.
Audrey Rivière, Sebastiaan Eeltink, Christophe Pierlot, Tom Balzarini, Frédéric Moens

Anal Chem· May 2013

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