Publications by authors named "Tom Estier"

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Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid production.
Charlotte Vion, Marie Le Scanff, Tom Estier, Rose Faustine, Maena Lorenzo

Food Chem· April 2025

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Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis.
Tom Estier, Axel Marchal

Food Chem· September 2024

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