Publications by authors named "Tom Warkentin"

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Differential expression analysis of soybean pod tissue between Canadian environments identifies differences in sulfur-containing amino acid-related gene expression.
Julia C Hooker, Martin Charette, François Lefebvre, Gerardo Zapata, Ramona M Mohr, Tom Warkentin

Genome· January 2025

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Effects of Pea () Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo ().
Abigail Armah, Cydney Jackson, Nikolai Kolba, Peter R Gracey, Viral Shukla, Tom Warkentin

Nutrients· June 2024

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.
Pankaj Bhowmik, Wei Yan, Connor Hodgins, Brittany Polley, Tom Warkentin

Front Plant Sci· September 2023

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The SoyaGen Project: Putting Genomics to Work for Soybean Breeders.
François Belzile, Martine Jean, Davoud Torkamaneh, Aurélie Tardivel, Marc-André Lemay, Tom Warkentin

Front Plant Sci· April 2022

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Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress.
Surendra Bhattarai, Na Liu, Chithra Karunakaran, Karen K Tanino, Yong-Bi Fu, Tom Warkentin

J Plant Physiol· September 2021

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Low Phytate Peas ( L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo ().
Tom Warkentin, Nikolai Kolba, Elad Tako

Nutrients· August 2020

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Effect of stage of maturity at harvest for forage pea ( L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers.
Alex A Pursley, Bill Biligetu, Tom Warkentin, Herbert A Lardner, Gregory B Penner

Transl Anim Sci· January 2020

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Development of a Sequence-Based Reference Physical Map of Pea ( L.).
Krishna Kishore Gali, Bunyamin Tar'an, Mohammed-Amin Madoui, Edwin van der Vossen, Jan van Oeveren, Tom Warkentin

Front Plant Sci· March 2019

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Genotypic and heat stress effects on leaf cuticles of field pea using ATR-FTIR spectroscopy.
Na Liu, Chithra Karunakaran, Rachid Lahlali, Tom Warkentin, Rosalind A Bueckert

Planta· February 2019

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Symbiosis of selected Rhizobium leguminosarum bv. viciae strains with diverse pea genotypes: effects on biological nitrogen fixation.
Chao Yang, Rosalind Bueckert, Jeff Schoenau, Axel Diederichsen, Hossein Zakeri, Tom Warkentin

Can J Microbiol· November 2017

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Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.
Gloria Qingyu Yu, Tom Warkentin, Zhiyuan Niu, Nazir A Khan, Peiqiang Yu

Spectrochim Acta A Mol Biomol Spectrosc· December 2015

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In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars.
Hyun-Jung Chung, Qiang Liu, Ratnajothi Hoover, Tom D Warkentin, Bert Vandenberg

Food Chem· November 2008

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