Publications by authors named "Tomaz Pozrl"

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Hulled oat (Avena sativa var.Noni) and naked oat (Avena nuda var. Kamil): Distribution of selected secondary metabolites during germination.
Andrej Živković, Blaž Cigić, Tomaž Polak, Tomaž Požrl

Food Chem· November 2025

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AI Control for Pasteurized Soft-Boiled Eggs.
Primož Podržaj, Dominik Kozjek, Gašper Škulj, Tomaž Požrl, Marjan Jenko

Foods· September 2025

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Enrichment of the nutritional value of pea flour milling fractions through fermentation.
Tina Šaula, Blaž Cigić, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih

Food Chem· June 2025

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Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
Marjeta Mencin, Katja Golob, Maja Krek, Tomaž Polak, Tomaž Požrl

Molecules· August 2023

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Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt ().
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl

Foods· April 2023

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Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.
Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl

Foods· April 2021

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LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting.
Petra Terpinc, Blaž Cigić, Tomaž Polak, Janez Hribar, Tomaž Požrl

Food Chem· November 2016

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Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions.
Ana Penko, Tomaž Polak, Mateja Lušnic Polak, Tomaž Požrl, Damir Kakovič

Food Chem· February 2015

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Effect of trehalose addition on volatiles responsible for strawberry aroma.
Mirela Kopjar, Janez Hribar, Marjan Simcic, Emil Zlatić, Tomaz Pozrl

Nat Prod Commun· December 2013

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Phenolic content of strawberry spreads during processing and storage.
Mirta Kadivec, Špela Može Bornšek, Tomaž Polak, Lea Demšar, Janez Hribar

J Agric Food Chem· September 2013

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