Publications by authors named "Tomiko Oka"

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Analyses of marine-derived tocopherol in processed foods containing fish.
Naohiro Gotoh, Daisuke Mashimo, Tomiko Oka, Kaori Sekiguchi, Mikiko Tange

Food Chem· November 2011

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Dietary marine-derived tocopherol has a higher biological availability in mice relative to alpha-tocopherol.
Naohiro Gotoh, Hiroyuki Watanabe, Tomiko Oka, Daisuke Mashimo, Noriko Noguchi

Lipids· February 2009

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