Publications by authors named "Tomoko Imai"

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The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019.
Yoshiro Shirai, Tomoko Imai, Chisato Abe, Ayako Sezaki, Keiko Miyamoto

J Am Nutr Assoc· August 2025

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Nonlinear Relationships Between Dietary Selenium Intake and Ischemic Heart Disease Incidence and Mortality: A Cross-Sectional and Longitudinal Ecological Study.
Saya Nosaka, Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase

J Am Nutr Assoc· August 2025

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Global Associations of the Traditional Japanese Diet Score with Hypertension Prevalence and Systolic Blood Pressure from 2009 to 2019: A Cross-Sectional and Longitudinal Ecological Study.
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase

J Am Nutr Assoc· October 2024

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Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.
Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai

Nutr J· March 2024

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Effects of acute resistance exercise on exhaled nitric oxide levels in non-asthmatic male.
Tomoko Imai, Koichi Watanabe

Respir Physiol Neurobiol· November 2023

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Validation of a dietary balance score in middle-aged and older community-dwelling Japanese.
Mariko Nakamoto, Tsuzuri Nagashima, Yukiko Tanaka, Satomi Ono, Yuki Iwasaki, Tomoko Imai

J Med Invest· November 2023

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The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease-An Ecological Study.
Norie Sugihara, Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Chisato Abe

Int J Environ Res Public Health· February 2023

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Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes.
Tomoko Imai, Yutaro Takada, Koichi Watanabe

J Clin Med Res· November 2022

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Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study.
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase

J Am Nutr Assoc· October 2022

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Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018.
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase

Sci Rep· July 2022

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Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese.
Mariko Nakamoto, Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Tomoko Imai

Eur J Clin Nutr· December 2021

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Global relationship between Mediterranean diet and the incidence and mortality of ischaemic heart disease.
Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Yoshiro Shirai

Eur J Public Health· July 2021

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A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological study.
Chisato Abe, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase

Eur J Clin Nutr· June 2021

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Trends in age-standardised prevalence of type 2 diabetes mellitus according to country from 1990 to 2017 and their association with socioeconomic, lifestyle and health indicators: An ecological study.
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase

J Glob Health· January 2021

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Pathological Features of Persistent Atrial Standstill Syndrome in Three Dogs.
Tomoko Imai, Ryota Ojiro, Yusuke Kimura, Noboru Machida

J Comp Pathol· October 2020

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Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging.
Yoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, Yuki Kato, Yukiko Nishita, Tomoko Imai

Public Health Nutr· April 2020

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Protein intake per day and at each daily meal and skeletal muscle mass declines among older community dwellers in Japan.
Rei Otsuka, Yuki Kato, Chikako Tange, Yukiko Nishita, Makiko Tomida, Tomoko Imai

Public Health Nutr· April 2020

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Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults.
Rei Otsuka, Chikako Tange, Yukiko Nishita, Yuki Kato, Makiko Tomida, Tomoko Imai

Nutrients· April 2020

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＜Editors' Choice＞ Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study.
Yoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, Yuki Kato, Yukiko Nishita, Tomoko Imai

Nagoya J Med Sci· November 2019

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Mediterranean diet score and incidence of IHD: a global comparative study.
Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, Fumiya Kawase, Hiroshi Shimokata

Public Health Nutr· June 2019

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Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons.
Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Yuki Kato, Tomoko Imai

Int J Environ Res Public Health· May 2019

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Effects of Mild Orthostatic Stimulation on Cerebral Pulsatile Hemodynamics.
Yuka Ninomiya, Tsubasa Tomoto, Shigehiko Ogoh, Tomoko Imai, Koki Takahashi

Front Physiol· March 2019

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Primary cardiac lymphoma in a 10-week-old dog.
Yusuke Kimura, Takashi Harada, Takafumi Sasaki, Tomoko Imai, Noboru Machida

J Vet Med Sci· November 2018

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Statistical approach to identify food categories that determine daily intake levels of total and inorganic arsenic, lead and aluminium of Japanese diet.
Akiko Hayashi, Fumio Sato, Tomoko Imai, Jun Yoshinaga

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· September 2018

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