Publications by authors named "Tonghao Du"

Claim this Profile
E
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics.
Mingwei Zhao, Shijin Xiong, Tonghao Du, Xiaoyan Xu, Huiyu Li

Food Chem· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.
Mingwei Zhao, Shijin Xiong, Tonghao Du, Xiaoyan Xu, Huiyu Li

J Sci Food Agric· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL.
Tonghao Du, Jiahui Yang, Yuan Qin, Xizhuo Huang, Jiahui Li

Food Chem· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome.
Shijin Xiong, Xiaoyan Xu, Tonghao Du, Qiaozhen Liu, Tao Huang

Food Chem· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Two-stage fermentation of corn and soybean meal mixture by and to improve feeding value: optimization, physicochemical property, and microbial community.
Tonghao Du, Shijin Xiong, Li Wang, Guangxian Liu, Qianqian Guan

Food Sci Biotechnol· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis.
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang

Food Chem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.
Tonghao Du, Jinqing Huang, Xiaoyan Xu, Shijin Xiong, Linli Zhang

Int J Biol Macromol· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai.
Shijin Xiong, Xiaoyan Xu, Linli Zhang, Tonghao Du, Tao Huang

Food Res Int· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment.
Tonghao Du, Jinqing Huang, Shijin Xiong, Linli Zhang, Xiaoyan Xu

Food Chem· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
Tonghao Du, Zhanggen Liu, Qianqian Guan, Tao Xiong, Fei Peng

J Sci Food Agric· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of nutritional value, bioactivity, and volatile compounds of soybean meal-corn bran mixed substrates fermented by different microorganisms.
Jinqing Huang, Yuming Dai, Tao Huang, Tonghao Du, Tao Xiong

Lett Appl Microbiol· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.
Zhanggen Liu, Junyi Li, Xiaowei Zhou, Benliang Wei, Shuhu Xie, Tonghao Du

Arch Microbiol· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Composition and functional diversity of fecal bacterial community of wild boar, commercial pig and domestic native pig as revealed by 16S rRNA gene sequencing.
Jinqing Huang, Wenjuan Zhang, Rong Fan, Zhanggen Liu, Tao Huang, Tonghao Du

Arch Microbiol· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis