Publications by authors named "Tongwei Guan"

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Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Across Distilling Stages.
Lei Tian, Pei Xu, Ji Qin, Guojun Hou, Qiao Huang, Tongwei Guan

Foods· August 2025

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Study on the preparation of compound mold enhanced and its effect on the yield and flavor of .
Tongwei Guan, Xinrui Yin, Yuhang Jiang, Yu Li, Yuan Rao

Food Chem X· July 2025

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Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification.
Wanlue Jiang, Xianping Qiu, Xinyue Wei, Shuangquan Xiang, Jianshen Yu, Hongguang Shang, Tongwei Guan

Food Microbiol· June 2025

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Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains.
Tongwei Guan, Xuemei Gui, Yao Wu, Shouqin Wang, Lei Tian

J Food Sci· February 2025

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Improvement of Esterifying Power of Isolated from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis.
Chuan Song, Tongwei Guan, Zhuang Xiong, Xiaodie Chen, Wenying Tu

Foods· February 2025

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC-MS, E-nose, and ICP-MS.
Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Hongguang Shang

Food Chem X· January 2025

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Precipitation and temperature drive microbial community changes affecting flavor quality of .
Tongwei Guan, Xinyue Wei, Xianping Qiu, Ying Liu, Jianshen Yu

Food Chem X· December 2024

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Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC-MS, and ICP-MS.
Qiao Huang, Ying Liu, Lei Tian, Fuqiang Xiong, Zongjun He, Tongwei Guan

Food Chem X· October 2024

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Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu.
Yijiao Wu, Pei Xu, Xianping Qiu, Yichen Mao, Jianshen Yu, Hongguang Shang, Tongwei Guan

J Food Sci· August 2024

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Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of .
Lei Tian, Pei Xu, Junyu Chen, Hang Chen, Ji Qin, Tongwei Guan

Food Chem X· June 2024

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Bioturbation effect of artificial inoculation on the flavor metabolites and bacterial communities in the Chinese Mao-tofu fermentation.
Tongwei Guan, Shiyu Fu, Xiaotian Wu, Hao Yu, Ying Liu

Food Chem X· March 2024

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The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice.
Yuhang Jiang, Jiang Wu, Lei Tian, Ying Liu, Fan Zhao, Tongwei Guan

J Dairy Sci· February 2024

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Addendum: Cellular differentiation into hyphae and spores in halophilic archaea.
Shu-Kun Tang, Xiao-Yang Zhi, Yao Zhang, Kira S Makarova, Bing-Bing Liu, Tong-Wei Guan

Nat Commun· February 2024

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Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu.
Tongwei Guan, Liuzhu Long, Ying Liu, Lei Tian, Zhong Peng

Appl Biochem Biotechnol· August 2023

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Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain.
Tongwei Guan, Xiaotian Wu, Rui Hou, Lei Tian, Qiao Huang

Food Res Int· July 2023

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Cellular differentiation into hyphae and spores in halophilic archaea.
Shu-Kun Tang, Xiao-Yang Zhi, Yao Zhang, Kira S Makarova, Bing-Bing Liu, Tong-Wei Guan

Nat Commun· April 2023

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Pollution characteristics and ecological risk of microplastic in sediments of Liaodong Bay from the northern Bohai Sea in China.
Yuheng Ye, Anguo Zhang, Jia Teng, Xiaolong Yang, Xiutang Yuan, Tongwei Guan

Mar Pollut Bull· February 2023

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Comparison of structural and antioxidant activity of polysaccharide extracted from truffles.
Tongwei Guan, Xinyue Wei, Pei Xu, Kebao Chen, Yuanfeng Zou

J Food Sci· July 2022

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Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems.
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements

Foods· May 2022

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Diversity of actinobacteria in sediments of Qaidam Lake and Qinghai Lake, China.
Jiang Wu, Zhong Peng, Tong-Wei Guan, Han Yang, Xiaqiong Tian

Arch Microbiol· August 2021

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Haloechinothrix aidingensis sp. nov., an actinomycete isolated from salt lake in Xinjiang province, north-west China.
Li Yang, Ya-Rong Kou, Tong-Wei Guan, Min Yin, Bing-Bing Liu

Arch Microbiol· May 2021

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Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu.
Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Tongwei Guan, Luyao Wang

Front Microbiol· April 2021

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Isolation and diversity of sediment bacteria in the hypersaline aiding lake, China.
Tong-Wei Guan, Yi-Jin Lin, Meng-Ying Ou, Ke-Bao Chen

PLoS One· September 2020

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Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu.
Tongwei Guan, Yijin Lin, Kebao Chen, Mengying Ou, Jiaxu Zhang

Front Microbiol· September 2020

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sp. nov., isolated from a salt lake in China.
Tong-Wei Guan, Li-Sha Tian, Shu-Kun Tang, Lei Tian, Yu-Zhou Feng

Int J Syst Evol Microbiol· March 2020

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