Publications by authors named "Toni Duarte"

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Comparative Effectiveness of Cloth Sampling to Rinse Sampling on Microbial Recovery and Salmonella Detection in Poultry Meats.
Yuyuan Feng, Sudipta Talukder, Bakytzhan Bolkenov, Toni Duarte, Xiang Yang

J Food Prot· January 2025

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Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States.
Toni L Duarte, Bakytzhan Bolkenov, Sarah C Klopatek, James W Oltjen, D Andy King

Foods· July 2022

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Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs.
Sarah C Klopatek, Elias Marvinney, Toni Duarte, Alissa Kendall, Xiang Crystal Yang

J Anim Sci· February 2022

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Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers.
Breanna M Roque, Marielena Venegas, Robert D Kinley, Rocky de Nys, Toni L Duarte

PLoS One· October 2021

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Effects of red macroalgae supplementation on the shelf life of fresh whole muscle beef.
Bakytzhan Bolkenov, Toni Duarte, Linghuan Yang, Frederick Yang, Breanna Roque

Transl Anim Sci· April 2021

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Air versus Water Chilling of Chicken: a Pilot Study of Quality, Shelf-Life, Microbial Ecology, and Economics.
Aeriel D Belk, Toni Duarte, Casey Quinn, David A Coil, Keith E Belk

mSystems· March 2021

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