Publications by authors named "Tonio Sadik"

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Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007).
Ines Sebai, Amy Ing, Milena Nardocci Fusco, Karen Fediuk, Tonio Sadik

Appl Physiol Nutr Metab· January 2025

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Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada.
Malek Batal, Tiff-Annie Kenny, Louise Johnson-Down, Amy Ing, Karen Fediuk, Tonio Sadik

Appl Physiol Nutr Metab· April 2022

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Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada.
Hing Man Chan, Kavita Singh, Malek Batal, Lesya Marushka, Constantine Tikhonov, Tonio Sadik

Can J Public Health· October 2021

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The First Nations Food, Nutrition and Environment Study (2008-2018)-rationale, design, methods and lessons learned.
Hing Man Chan, Karen Fediuk, Malek Batal, Tonio Sadik, Constantine Tikhonov

Can J Public Health· June 2021

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Importance of the traditional food systems for First Nations adults living on reserves in Canada.
Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter Berti, Tonio Sadik

Can J Public Health· June 2021

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Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada.
Malek Batal, Hing Man Chan, Amy Ing, Karen Fediuk, Peter Berti, Tonio Sadik

Can J Public Health· June 2021

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Comparison of measures of diet quality using 24-hour recall data of First Nations adults living on reserves in Canada.
Malek Batal, Hing Man Chan, Amy Ing, Karen Fediuk, Peter Berti, Tonio Sadik

Can J Public Health· June 2021

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First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada.
Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter R Berti, Tonio Sadik

Can J Public Health· June 2021

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Importance of fish for food and nutrition security among First Nations in Canada.
Lesya Marushka, Malek Batal, Constantine Tikhonov, Tonio Sadik, Harold Schwartz

Can J Public Health· June 2021

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Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada.
Hing Man Chan, Kavita Singh, Malek Batal, Lesya Marushka, Constantine Tikhonov, Tonio Sadik

Can J Public Health· June 2021

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Regionally representative hair mercury levels in Canadian First Nations adults living on reserves.
Constantine Tikhonov, Harold Schwartz, Lesya Marushka, Hing Man Chan, Malek Batal, Tonio Sadik

Can J Public Health· June 2021

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Metals in the drinking water of First Nations across Canada.
Harold Schwartz, Lesya Marushka, Hing Man Chan, Malek Batal, Tonio Sadik

Can J Public Health· June 2021

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Pharmaceuticals in source waters of 95 First Nations in Canada.
Harold Schwartz, Lesya Marushka, Hing Man Chan, Malek Batal, Tonio Sadik

Can J Public Health· June 2021

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Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada.
Malek Batal, Hing Man Chan, Karen Fediuk, Amy Ing, Peter Berti, Tonio Sadik

Can J Public Health· June 2021

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The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada.
Lesya Marushka, Xuefeng Hu, Malek Batal, Constantine Tikhonov, Tonio Sadik

Can J Public Health· June 2021

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Predictors of household food insecurity and relationship with obesity in First Nations communities in British Columbia, Manitoba, Alberta and Ontario.
Ashleigh Domingo, Jerry Spiegel, Martin Guhn, Hannah Wittman, Amy Ing, Tonio Sadik

Public Health Nutr· April 2021

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Optimisation modelling to improve the diets of First Nations individuals.
Louise Johnson-Down, Noreen Willows, Tiff-Annie Kenny, Amy Ing, Karen Fediuk, Tonio Sadik

J Nutr Sci· July 2020

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Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.
Lesya Marushka, Tiff-Annie Kenny, Malek Batal, William W L Cheung, Karen Fediuk, Tonio Sadik

PLoS One· November 2019

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Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada.
Lesya Marushka, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing

Public Health Nutr· December 2018

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Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.
Malek Batal, Louise Johnson-Down, Jean-Claude Moubarac, Amy Ing, Karen Fediuk, Tonio Sadik

Int J Food Sci Nutr· September 2018

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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis.
Lesya Marushka, Xuefeng Hu, Malek Batal, Tonio Sadik, Harold Schwartz

Int J Environ Res Public Health· March 2018

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Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
Malek Batal, Louise Johnson-Down, Jean-Claude Moubarac, Amy Ing, Karen Fediuk, Tonio Sadik

Public Health Nutr· January 2018

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