Publications by authors named "Tony Amorico"

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A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves.
Abiodun D Ogunniyi, Sangay Tenzin, Sergio Ferro, Henrietta Venter, Hongfei Pi, Tony Amorico

Food Microbiol· February 2021

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Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345.
Sergio Ferro, Tony Amorico, Permal Deo

Int J Food Microbiol· February 2019

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Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345.".
Sergio Ferro, Tony Amorico, Permal Deo

Int J Food Microbiol· February 2019

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Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
Manouchehr Khazandi, Permal Deo, Sergio Ferro, Henrietta Venter, Hongfei Pi, Tony Amorico

Food Microbiol· December 2017

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