Publications by authors named "Tony Fang"

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Development and Evaluation of a Kidney Point-Of-Care Ultrasound (POCUS) Training Program for Nephrology Fellows: A Quality Improvement Study.
Tony Fang, Mohammad Azfar Qureshi, Sara S Jdiaa, Abdelhamid Aboghanem, Klement Yeung

Can J Kidney Health Dis· November 2025

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Recognition and treatment of polypoidal choroidal vasculopathy and age-related macular degeneration in British Columbia.
Yoomin Lee, Sidrat Rahman, Brendan K Tao, Tony Fang, Handan Akil

Int J Retina Vitreous· October 2025

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Fermented Supernatants of GKM3 and GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.
Shih-Wei Lin, Chi-Hao Wu, Ya-Chien Jao, You-Shan Tsai, Yen-Lien Chen, Tony J Fang

Nutrients· January 2023

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GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice.
Shih-Wei Lin, You-Shan Tsai, Yen-Lien Chen, Ming-Fu Wang, Chin-Chu Chen, Tony J Fang

Nutrients· August 2021

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An Examination of GKS6 and GKK2 Isolated from Infant Feces in an Aged Mouse Model.
Shih-Wei Lin, You-Shan Tsai, Yen-Lien Chen, Ming-Fu Wang, Chin-Chu Chen, Tony J Fang

Evid Based Complement Alternat Med· April 2021

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Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model.
Tony J Fang, Jiun-Ting Guo, Ming-Kuem Lin, Meng-Shiou Lee, Yen-Lien Chen

Appl Microbiol Biotechnol· October 2019

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Ocular adverse events with immune checkpoint inhibitors.
Tony Fang, David A Maberley, Mahyar Etminan

J Curr Ophthalmol· September 2019

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Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13.
Min-Lang Huang, Jing-Yao Huang, Cheng-Yen Kao, Tony J Fang

J Sci Food Agric· July 2019

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Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay.
Hsin-Yi Yin, Tony J Fang, Yi-Ting Li, Yang-Fan Fung, Wen-Che Tsai

Food Chem· January 2019

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Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
Wen-Sin Liu, Chun-Yao Yang, Tony J Fang

J Microbiol Methods· May 2018

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Complete genome sequence of SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms.
Min-Lang Huang, Jing-Yao Huang, Cheng-Yen Kao, Tony J Fang

Gut Pathog· January 2018

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Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles for potential probiotic applications.
Jing-Yao Huang, Cheng-Yen Kao, We-Sin Liu, Tony J Fang

Int Microbiol· June 2017

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Effects of fermentation on antioxidant properties and phytochemical composition of soy germ.
I-Chuan Sheih, Tony J Fang, Tung-Kung Wu, Ru-Yin Chen

J Sci Food Agric· December 2014

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Combination of ultrasonic irradiation with ionic liquid pretreatment for enzymatic hydrolysis of rice straw.
Chun-Yao Yang, Tony J Fang

Bioresour Technol· July 2014

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Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines.
Lydia S Manguiat, Tony J Fang

Food Microbiol· October 2013

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The applications of polysaccharides from various mushroom wastes as prebiotics in different systems.
Wei-Ting Chou, I-Chuan Sheih, Tony J Fang

J Food Sci· July 2013

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Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro.
Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu

J Sci Food Agric· May 2012

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Fermentation of rice hull by Aspergillus japonicus under ultrasonic pretreatment.
Chun-Yao Yang, I-Chuan Sheih, Tony J Fang

Ultrason Sonochem· May 2012

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Adherent properties and macrophage activation ability of 3 strains of lactic acid bacteria.
Wen-Hsin Lin, Chi-Rei Wu, Tony J Fang, Meng-Shiou Lee, Kai-Li Lin

J Food Sci· September 2011

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Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria.
Wen-Hsin Lin, Chi-Rei Wu, Tony J Fang, Jiun-Ting Guo, Shi-Ying Huang

J Sci Food Agric· June 2011

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Purification and properties of a novel phenolic antioxidant from Radix astragali fermented by Aspergillus oryzae M29.
I-Chuan Sheih, Tony J Fang, Tung-Kung Wu, Cheng-Hsiang Chang, Ru-Yin Chen

J Agric Food Chem· June 2011

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The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice.
Yi-Ning Chen, Wen-Zhe Hwang, Tony J Fang, Ying Huey Cheng, Jin-Yuarn Lin

J Sci Food Agric· February 2011

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Simultaneous extraction of carotenoids and transfructosylating enzyme from Xanthophyllomyces dendrorhous by a bead beater.
Shu-Chih Lee, Tony J Fang

Biotechnol Lett· January 2011

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Enhanced production of xylanase by Aspergillus carneus M34 in solid-state fermentation with agricultural waste using statistical approach.
Tony J Fang, Bo-Chin Liao, Shu-Chih Lee

N Biotechnol· February 2010

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Anticancer and antioxidant activities of the peptide fraction from algae protein waste.
I-Chuan Sheih, Tony J Fang, Tung-Kung Wu, Peng-Hsiang Lin

J Agric Food Chem· January 2010

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