Publications by authors named "Tony Savard"

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Interactions Between Infectious Foodborne Viruses and Bacterial Biofilms Formed on Different Food Contact Surfaces.
Marie-Josée Gagné, Tony Savard, Julie Brassard

Food Environ Virol· September 2022

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Interactions between spoilage bacteria in tri-species biofilms developed under simulated meat processing conditions.
Caroline Lapointe, Louise Deschênes, Timothy C Ells, Yanick Bisaillon, Tony Savard

Food Microbiol· September 2019

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The effect of bacteriophages on the acidification of a vegetable juice medium by microencapsulated Lactobacillus plantarum.
Claude P Champagne, Sylvain Moineau, Sonia Lafleur, Tony Savard

Food Microbiol· May 2017

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Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions.
Marie-Josée Gagné, Julie Barrette, Tony Savard, Julie Brassard

Food Microbiol· December 2015

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Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810].
Marie-Pierre St-Onge, Edward R Farnworth, Tony Savard, Denise Chabot, Akier Mafu

BMC Complement Altern Med· November 2003

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Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables.
Tony Savard, Carole Beaulieu, Isabelle Boucher, Claude P Champagne

J Food Prot· May 2002

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