Publications by authors named "Tuoping Li"

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Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility.
Qianhui Yu, Tuoping Li, Suhong Li

Food Chem· September 2025

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Exploring the mechanism of Morchella esculenta polysaccharides ameliorating liver lipid metabolism in high-fat diet mice by transcriptomics.
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, Suhong Li, Tuoping Li

Int J Biol Macromol· September 2025

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Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review.
Xiushan Zhang, Yanmin Cui, Xuan Zhang, Zuoyi Zhang, Qianhui Yu, Tuoping Li, Suhong Li

Int J Biol Macromol· April 2025

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Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels.
Qiyue Zhao, Xiaopei Hu, Kai Guo, Suhong Li, Tuoping Li

Int J Biol Macromol· February 2025

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Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet mice.
Xiushan Zhang, Yanmin Cui, Zuoyi Zhang, Xin Huang, Xiaowei Zhang, Tuoping Li, Suhong Li

Food Funct· February 2025

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Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice.
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, Xiaopei Hu, Suhong Li, Tuoping Li

Int J Biol Macromol· November 2024

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Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota.
Xin Huang, Xiaopei Hu, Suhong Li, Tuoping Li

Int J Biol Macromol· April 2024

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Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species.
Yanmin Cui, Xuedong Han, Xiaopei Hu, Tuoping Li, Suhong Li

Int J Biol Macromol· December 2023

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Variations of quality and volatile components of morels (Morchella sextelata) during storage.
Fanhui Gao, Wanying Xie, Hao Zhang, Suhong Li, Tuoping Li

J Plant Physiol· November 2023

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The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
Wei Cheng, Shuhong Li, Fu Bao, Zhuang Xu, Tuoping Li

J Oleo Sci· June 2023

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Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum.
Xuejiao Ren, Xin Meng, Zhen Zhang, Hongyu Du, Tuoping Li

Gels· April 2023

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Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability.
Xin Huang, Tuoping Li, Suhong Li

Curr Res Food Sci· December 2022

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Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from .
Xin Huang, Yuanyuan Bian, Tianzhi Liu, Zhuang Xu, Ziqi Song, Tuoping Li, Suhong Li

Heliyon· October 2022

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Pectin oligosaccharides improved lipid metabolism in white adipose tissue of high-fat diet fed mice.
Zixin Fan, Xuejiao Chen, Tianzhi Liu, Qianhui Yu, Ziqi Song, Tuoping Li

Food Sci Biotechnol· August 2022

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Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars.
Xuejiao Ren, Huili He, Tuoping Li

Food Sci Nutr· November 2021

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Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation.
Qianhui Yu, Xuejiao Chen, Xiao Sun, Wenjie Li, Tianzhi Liu, Yuqing Li, Tuoping Li, Suhong Li

Mol Nutr Food Res· October 2021

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In vitro and in vivo antioxidant activities of soy protein isolate fermented with natto.
Xiushan Zhang, Xiao Sun, Wenjie Li, Xin Huang, Lu Tao, Tuoping Li, Suhong Li

J Food Sci Technol· August 2021

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Optimization of production conditions of rice α-galactosidase II displayed on yeast cell surface.
Mosi Dong, Yun Gong, Jia Guo, Jing Ma, Suhong Li, Tuoping Li

Protein Expr Purif· July 2020

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Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process.
Suhong Li, Xiushan Zhang, Yan Li, Lu Tao, Tuoping Li

Arch Microbiol· July 2020

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Preparation and characterization of highly lipophilic modified potato starch by ultrasound and freeze-thaw treatments.
Siyu Wang, Xiaopei Hu, Zhu Wang, Qiqi Bao, Bo Zhou, Tuoping Li, Suhong Li

Ultrason Sonochem· June 2020

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Preparation and properties of water-in-oil shiitake mushroom polysaccharide nanoemulsion.
Tuoping Li, Xuedong Han, Ruiwen Bao, Yubo Hao, Suhong Li

Int J Biol Macromol· November 2019

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A universal mini-vector and an annealing of PCR products (APP)-based cloning strategy for convenient molecular biological manipulations.
Xia Liu, Tuoping Li, Darren J Hart, Song Gao, Hongling Wang, Yifei Liu

Biochem Biophys Res Commun· March 2018

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Expression and Characterization of Recombinant Sucrose Phosphorylase.
Hui Zhang, Xiao Sun, Wenjie Li, Tuoping Li, Suhong Li

Protein J· February 2018

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Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Suhong Li, Yingfeng An, Weina Fu, Xiao Sun, Wenjie Li, Tuoping Li

Food Res Int· October 2017

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Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice.
Ru-Gang Zhu, Yan-Di Sun, Yu-Ting Hou, Jun-Gang Fan, Gang Chen, Tuo-Ping Li

Chem Biol Interact· June 2017

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