Publications by authors named "Tzu-Hsing Lin"

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Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double-blind, placebo-controlled clinical study.
Tzu-Hsing Lin, Tsung-Wei Shih, Chih-Hui Lin

J Sci Food Agric· December 2024

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Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102.
Tzu-Hsing Lin, Tzu-Ming Pan

J Microbiol Immunol Infect· June 2019

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The implication of probiotics in the prevention of dental caries.
Tzu-Hsing Lin, Chih-Hui Lin, Tzu-Ming Pan

Appl Microbiol Biotechnol· January 2018

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Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods.
Chih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming Pan

Food Funct· June 2017

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Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology.
Tzu-Hsing Lin, Tzu-Ming Pan

J Food Sci Technol· September 2015

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Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora.
Kai-Chien Lee, Chin-Feng Liu, Tzu-Hsing Lin, Tzu-Ming Pan

Int J Food Microbiol· August 2010

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