Publications by authors named "Umar Garba"

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Blood donation practices, processing and utilisation of blood components in government tertiary hospitals in Nigeria: a multicentre cooperative study.
Garba Umar, Ibrahim Abdulqadir, Ngozi Ugwu, Titilope Adeyemo, Nabila Yau

Int Health· November 2024

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Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol.
Umar Garba, Riantong Singanusong, Sudarat Jiamyangyuen, Tipawan Thongsook

J Food Sci Technol· March 2021

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3D food printing: paving way towards novel foods.
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Akshay Bankar

An Acad Bras Cienc· November 2020

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Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review.
Somya Singhal, Prasad Rasane, Sawinder Kaur, Umar Garba, Jyoti Singh

Recent Pat Food Nutr Agric· March 2019

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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf).
Chayanika Sarma, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Joginder Singh, Umar Garba

An Acad Bras Cienc· February 2019

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Is renal medullary carcinoma the seventh nephropathy in sickle cell disease? A multi-center Nigerian survey.
Madu Anazoeze, Galadincci Najibah, Umar Garba, Abdulahi Shehu, Fowodu Florence

Afr Health Sci· June 2016

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Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot ( L.) Shreds.
Umar Garba, Sawinder Kaur, Sushma Gurumayum, Prasad Rasane

Food Technol Biotechnol· September 2015

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Pilot study of omega-3 fatty acid supplements in sickle cell disease.
Iheanyi Okpala, Obike Ibegbulam, Augustine Duru, Sunday Ocheni, Ifeoma Emodi, Garba Umar

APMIS· July 2011

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