Publications by authors named "Ursula Gundert-Remy"

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Re-evaluation of erythritol (E 968) as a food additive.

EFSA J· December 2023

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Safety assessment of titanium dioxide (E171) as a food additive.

EFSA J· May 2021

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Safety of use of Monk fruit extract as a food additive in different food categories.

December 2019

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Safety evaluation of jagua (genipin-glycine) blue as a food additive.

EFSA J· December 2025

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Letter to the Editor: Critical analysis of "The use of canonical dose-response models for benchmark dose analysis of continuous toxicological data" by Slob et al. (2025).
José Cortiñas Abrahantes, Efisio Solazzo, Marc Aerts, Peter Craig, Ursula Gundert-Remy

Crit Rev Toxicol· December 2025

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Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives.

EFSA J· August 2025

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Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.

EFSA J· August 2025

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Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).

EFSA J· August 2025

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Re-evaluation of neotame (E 961) as food additive.

EFSA J· July 2025

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Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.

EFSA J· July 2025

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Scientific opinion on the safety of a proposed amendment of the conditions of use of the food additive sorbitan monostearate (E 491) in enzyme preparations.

EFSA J· June 2025

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Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

EFSA J· May 2025

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Follow-up of the re-evaluation of silver (E 174) as a food additive (EFSA-Q-2023-00169).

EFSA J· April 2025

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Re-evaluation of acesulfame K (E 950) as food additive.

EFSA J· April 2025

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5-Fluorouracil Toxicity: Revisiting the Relevance of Pharmacokinetic Parameters.
Hans Mielke, Engi Abd Elhady Algharably, Ursula Gundert-Remy

Pharmaceuticals (Basel)· April 2025

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Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

EFSA J· March 2025

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Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use.

EFSA J· March 2025

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Re-evaluation of citric acid esters of mono- and diglycerides of fatty acids (E 472c) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation.

EFSA J· January 2025

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Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester.

EFSA J· January 2025

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Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives.

EFSA J· January 2025

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Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.

EFSA J· December 2024

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

EFSA J· December 2024

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA J· November 2024

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Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

EFSA J· November 2024

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· October 2024

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Re-evaluation of argon (E 938) and helium (E 939) as food additives.

EFSA J· October 2024

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Safety evaluation of curdlan as a food additive.

EFSA J· September 2024

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.

EFSA J· August 2024

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