Publications by authors named "Ute Lepp"

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Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI).
Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, Sabine Dölle-Bierke, Jörg Kleine-Tebbe, Ute Lepp

Allergol Select· October 2021

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Update of the S2k guideline on the management of IgE-mediated food allergies.
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, Stephan C Bischoff, Ute Lepp

Allergol Select· July 2021

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Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI).
Imke Reese, Christiane Schäfer, Jörg Kleine-Tebbe, Birgit Ahrens, Oliver Bachmann, Ute Lepp

Allergo J Int· May 2018

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German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Association of Allergologists (AeDA), and the Swiss Society for Allergology and Immunology (SGAI).
Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, Thomas Fuchs, Jörg Kleine-Tebbe, Ute Lepp

Allergo J Int· February 2017

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Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).
Margitta Worm, Imke Reese, Barbara Ballmer-Weber, Kirsten Beyer, Stephan C Bischoff, Ute Lepp

Allergo J Int· November 2015

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Clinical relevance.
Christiane Schäfer, Ute Lepp, Imke Reese

Dtsch Arztebl Int· January 2010

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Anaphylactic reaction to (mixed) fruit juice containing dragon fruit.
Andreas Kleinheinz, Ute Lepp, Björn M Hausen, Arnd Petersen, Wolf-Meinhard Becker

J Allergy Clin Immunol· October 2009

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Approach to suspected food allergy in atopic dermatitis. Guideline of the Task Force on Food Allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA).
Thomas Werfel, Stephan Erdmann, Thomas Fuchs, Margot Henzgen, Jörg Kleine-Tebbe, Ute Lepp

J Dtsch Dermatol Ges· March 2009

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Stringent elimination diet.
Thomas Werfel, Ute Lepp, Margitta Worm

Dtsch Arztebl Int· February 2009

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Diagnostic approach for suspected pseudoallergic reaction to food ingredients.
Imke Reese, Torsten Zuberbier, Britta Bunselmeyer, Stephan Erdmann, Margot Henzgen, Ute Lepp

J Dtsch Dermatol Ges· January 2009

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Skin testing with food allergens. Guideline of the German Society of Allergology and Clinical Immunology (DGAKI), the Physicians' Association of German Allergologists (ADA) and the Society of Pediatric Allergology (GPA) together with the Swiss Society of Allergology.
Margot Henzgen, Barbara K Ballmer-Weber, Stephan Erdmann, Thomas Fuchs, Jörg Kleine-Tebbe, Ute Lepp

J Dtsch Dermatol Ges· November 2008

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Anaphylactic reaction to lupine flour.
Sabine Brennecke, Wolf-Meinhard Becker, Ute Lepp, Uta Jappe

J Dtsch Dermatol Ges· September 2007

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Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.
Andrea Boldt, Donatella Fortunato, Amedeo Conti, Arnd Petersen, Barbara Ballmer-Weber, Ute Lepp

Proteomics· February 2005

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Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat.
Martin Suhr, Daniel Wicklein, Ute Lepp, Wolf-Meinhard Becker

Mol Nutr Food Res· October 2004

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Approaches based on mutated or modified recombinant grass pollen allergens--in vivo evaluation of the constructs.
Ute Lepp, Frank Eberhardt, Gabriele Schramm, Peter Zabel, Roland Suck

Arb Paul Ehrlich Inst Bundesamt Sera Impfstoffe Frankf A M· May 2004

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