Publications by authors named "Utte Bindrich"

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Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls.
Tomas Bolumar, Utte Bindrich, Stefan Toepfl, Fidel Toldrá, Volker Heinz

Meat Sci· December 2014

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