Publications by authors named "V Gagnaire"

Claim this Profile
M
Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.
Charles Silande, Andrea Hickisch, Andrea Strube, Nathalie Daniel, Marie-Bernadette Maillard, Valérie Gagnaire

Food Res Int· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An innovative functional fermented vegetable milk analogue fermented by , and mitigates the inflammatory response and .
Nassima Illikoud, Christel Rousseaux, Céline Even, Barbara Misme-Aucouturier, Grégory Bouchaud, Valérie Gagnaire

Food Funct· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Prevents Food Allergy in Mice via the Surface Layer Protein SlpB.
Barbara Misme-Aucouturier, Valérie Gagnaire, Elysa LeCorre, Marion DeCarvalho, Gwénaël Jan

J Agric Food Chem· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria.
Nassima Illikoud, Fillipe Luiz Rosa do Carmo, Nathalie Daniel, Gwénaël Jan, Valérie Gagnaire

Food Res Int· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Data from a proteomic comparative analysis highlight differential adaptation of subsp. to cow milk versus to soy milk environments.
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Valérie Gagnaire

Data Brief· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis