Publications by authors named "V Gkarane"

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Towards real-time pork breed and boar taint classification using rapid evaporative ionisation mass spectrometry.
V Gkarane, M De Graeve, C Stephens, A I Decloedt, P Vangeenderhuysen

NPJ Sci Food· January 2026

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Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat.
Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Luca Campidonico, Vasiliki Gkarane

Meat Sci· February 2021

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The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Vasiliki Gkarane, Marco Ciulu, Brianne A Altmann, Armin O Schmitt, Daniel Mörlein

Foods· September 2020

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Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat.
Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Frank Monahan, Vasiliki Gkarane

Meat Sci· May 2020

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Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Vasiliki Gkarane, Marco Ciulu, Brianne Altmann, Daniel Mörlein

Foods· March 2020

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