Publications by authors named "Valente Alvarez"

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Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systems.
Sanjana Sawant, Valente B Alvarez, Dennis R Heldman

J Food Sci· December 2024

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus.
Brianda D González-Orozco, Chloe J McGovern, Sheryl A Barringer, Christopher Simons, Rafael Jiménez-Flores, Valente B Alvarez

J Dairy Sci· October 2024

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Draft genome sequence of OSU-BDGOAK2 and OSU-BDGOA1, kefir grain isolates with potential antibacterial activity.
Brianda D González-Orozco, Tasha M Santiago-Rodriguez, Israel García-Cano, Rafael Jiménez-Flores, Valente B Alvarez

Microbiol Resour Announc· September 2023

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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation.
Megan K Kesler, Brianda D González-Orozco, Sheryl A Barringer, Valente B Alvarez

J Food Sci· August 2023

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Enhanced probiotic potential of OSU-BDGOA1 through co-culture with bdgo-ym6.
Brianda D González-Orozco, Erica Kosmerl, Rafael Jiménez-Flores, Valente B Alvarez

Front Microbiol· August 2023

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Metagenomic analysis and antibacterial activity of kefir microorganisms.
Brianda D González-Orozco, Israel García-Cano, Alejandra Escobar-Zepeda, Rafael Jiménez-Flores, Valente B Álvarez

J Food Sci· July 2023

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Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
Brianda D González-Orozco, Israel García-Cano, Rafael Jiménez-Flores, Valente B Alvárez

J Dairy Sci· May 2022

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Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan.
Eva Vasquez-Orejarena, Christopher T Simons, John H Litchfield, Valente B Alvarez

J Food Sci· May 2018

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Antihyperlipidemic effect of methanolic extract from Opuntia joconostle seeds in mice fed a hypercholesterolemic diet.
Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Leticia Garduño-Siciliano, Valente B Alvarez, María Dolores Hernández-Navarro

Plant Foods Hum Nutr· December 2012

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The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.
Ruslan Mosneaguta, Valente Alvarez, Sheryl A Barringer

J Food Sci· November 2012

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Persistent, toxin-antitoxin system-independent, tetracycline resistance-encoding plasmid from a dairy Enterococcus faecium isolate.
Xinhui Li, Valente Alvarez, Willis James Harper, Hua H Wang

Appl Environ Microbiol· October 2011

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Effective antibiotic resistance mitigation during cheese fermentation.
Xinhui Li, Yingli Li, Valente Alvarez, Willis James Harper, Hua H Wang

Appl Environ Microbiol· October 2011

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Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz).
Mykola V Shynkaryk, Taehyun Ji, Valente B Alvarez, Sudhir K Sastry

J Food Sci· September 2010

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