Publications by authors named "Valentina Ting"

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PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (): Effect of Rearing System, Season, and Geographical Origin.
Iuliia Khomenko, Valentina Ting, Fabio Brambilla, Mirco Perbellini, Luca Cappellin

Molecules· January 2025

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The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage.
Valentina J L Ting, Pat Silcock, Franco Biasioli, Phil Bremer

Foods· November 2023

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Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.
Valentina J L Ting, Andrea Romano, Christos Soukoulis, Patrick Silcock, Phil J Bremer

Food Chem· December 2016

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X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars.
Valentina J L Ting, Patrick Silcock, Phil J Bremer, Franco Biasioli

J Food Sci· November 2013

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In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Valentina J L Ting, Christos Soukoulis, Patrick Silcock, Luca Cappellin, Andrea Romano

J Food Sci· November 2012

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