Publications by authors named "Valerio Giaccone"

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Molecular epidemiology of IBDV in Italy: emergence of Northwestern European reassortants (genotype A3B1) and co-circulation with local strains.
Francesca Poletto, Gabriele Lizzi, Matteo Legnardi, Caterina Lupini, Claudia Maria Tucciarone, Valerio Giaccone

Avian Pathol· February 2026

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First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius).
Alessandro Truant, Federica Giacometti, Carmen Losasso, Arianna Peruzzo, Sara Petrin, Valerio Giaccone

Environ Microbiol Rep· December 2025

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Characterization of Bimi Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing.
Elisa Canazza, Christine Mayr Marangon, Dasha Mihaylova, Valerio Giaccone, Anna Lante

Molecules· August 2025

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Dairy Propionibacteria: Probiotic Properties and Their Molecular Bases.
Franca Rossi, Serena Santonicola, Valerio Giaccone, Alessandro Truant, Giampaolo Colavita

Biomolecules· June 2025

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Overview of Patagonian Red Octopus () Fisheries in Chilean Regions and Their Food Safety Aspects.
Alessandro Truant, Federica Giacometti, Jorge Hernández, Viviana Espinoza, Ana Farías, Valerio Giaccone

Animals (Basel)· May 2025

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Determination of Heavy Metal Levels and Assessment of and spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.
Esra Akkaya, Karlo Muratoglu, Duygu Tarhan, Nural Pastaci Ozsobaci, Alev Meltem Ercan, Valerio Giaccone

Toxics· February 2025

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A challenge test on spp. as spoiling microorganism in fish fillets.
Giulia Alberghini, Nesrine Ben Mhenni, Vincenzo Di Leva, Riccardo Forzano, Riccardo Miotti Scapin, Valerio Giaccone

Heliyon· June 2024

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Impact of Fibrous Microplastic Pollution on Commercial Seafood and Consumer Health: A Review.
Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giulia Dorigato, Valerio Giaccone

Animals (Basel)· May 2023

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Prevalence and Antibiotic Resistance Phenotypes of spp. in Fresh Fish Fillets.
Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo Catellani

Foods· February 2023

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Microplastics in Fish and Fishery Products and Risks for Human Health: A Review.
Leonardo Alberghini, Alessandro Truant, Serena Santonicola, Giampaolo Colavita, Valerio Giaccone

Int J Environ Res Public Health· December 2022

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Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food.
Franca Rossi, Valerio Giaccone, Giampaolo Colavita, Carmela Amadoro, Francesco Pomilio

Microorganisms· August 2022

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Machine Learning Algorithms Highlight tRNA Information Content and Chargaff's Second Parity Rule Score as Important Features in Discriminating Probiotics from Non-Probiotics.
Carlo M Bergamini, Nicoletta Bianchi, Valerio Giaccone, Paolo Catellani, Leonardo Alberghini

Biology (Basel)· July 2022

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Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia.
Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello

Ital J Food Saf· June 2022

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Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue.
Daniele Conficoni, Michele Zaghi, Tiziano Rossin, Marta Brscic, Valerio Giaccone

Anim Front· February 2022

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Challenge Test as Special Tool to Estimate the Dynamic of and Other Foodborne Pathogens.
Luigi Lanni, Valeria Morena, Adriana Scattareggia Marchese, Gessica Destro, Marcello Ferioli, Valerio Giaccone

Foods· December 2021

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Correction to: Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis.
Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone

BMC Vet Res· February 2021

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Occurrence, Diversity of spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes.
Franca Rossi, Carmela Amadoro, Daniele Conficoni, Valerio Giaccone, Giampaolo Colavita

Microorganisms· February 2020

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Multi-Analyte MS Based Investigation in Relation to the Illicit Treatment of Fish Products with Hydrogen Peroxide.
Federica Dal Bello, Riccardo Aigotti, Michael Zorzi, Valerio Giaccone, Claudio Medana

Toxics· January 2020

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Distribution of spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham.
Daniele Conficoni, Manuel Santagiuliana, Massimo Marchesan, Francesco Franceschini, Paolo Catellani, Valerio Giaccone

J Food Prot· July 2019

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Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
Marco Cullere, Antonella Dalle Zotte, Giulia Tasoniero, Valerio Giaccone, Zsolt Szendrő

Meat Sci· July 2018

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Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis.
Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone

BMC Vet Res· June 2018

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A Limited Survey of Heavy Metal Concentrations in Fresh and Frozen Cuttlefish Ink and Mantle Used As Food.
Daniele Conficoni, Leonardo Alberghini, Elisa Bissacco, Barbara Contiero, Valerio Giaccone

J Food Prot· February 2018

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Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Simone Stella, Gabriella Soncini, Graziella Ziino, Antonio Panebianco, Francesca Pedonese, Valerio Giaccone

Food Microbiol· April 2017

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Resistance to Biocides in Collected in Meat-Processing Environments.
Daniele Conficoni, Carmen Losasso, Enzo Cortini, Andrea Di Cesare, Veronica Cibin, Valerio Giaccone

Front Microbiol· October 2016

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Study of the Population Dynamics of and in Buffalo Mozzarella by Means of Challenge Testing.
Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi

Ital J Food Saf· June 2016

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