Publications by authors named "Valerio Miceli"

Claim this Profile
A
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese.
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli, Carlo Giuseppe Rizzello

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice.
Maria Chiara Sportelli, Antonio Ancona, Annalisa Volpe, Caterina Gaudiuso, Valentina Lavicita, Valerio Miceli

Antibiotics (Basel)· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Fermentation.
Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro, Valerio Miceli, Domenico Centrone

Foods· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In situ growth of well-dispersed CdS nanocrystals in semiconducting polymers.
Anna Maria Laera, Vincenzo Resta, Emanuela Piscopiello, Valerio Miceli, Monica Schioppa

Nanoscale Res Lett· September 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative study of the in vitro interaction of two fibroblast cell lines with a polyalkyl-imide hydrogel.
Luciana Dini, Bernadetta Tenuzzo, Maria Antonietta Miccoli, Valerio Miceli, Carmelo Protopapa

J Biomed Mater Res B Appl Biomater· January 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis