Publications by authors named "Varuzhan Sarkisyan"

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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method.
Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin

Foods· January 2025

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The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study.
Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova, Vasily Isakov, Alla Kochetkova

Foods· January 2025

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Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
Roman Sobolev, Yuliya Frolova, Varuzhan Sarkisyan, Alla Kochetkova

Gels· August 2023

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Determination and Comparison of Soybean Lecithin and Bovine Brain Plasmalogens Effects in Healthy Male Wistar Rats.
Yuliya S Sidorova, Varuzhan A Sarkisyan, Nikita A Petrov, Yuliya V Frolova, Alla A Kochetkova

Int J Mol Sci· April 2023

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Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review.
Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Alla Kochetkova

Gels· December 2022

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A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels.
Varuzhan Sarkisyan, Roman Sobolev, Yuliya Frolova, Irina Vorobiova, Alla Kochetkova

Gels· January 2022

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The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels.
Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin

Gels· January 2022

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Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability.
Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva, Irina S Vorobieva, Alla A Kochetkova

Food Sci Technol Int· October 2018

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