Publications by authors named "Vaskar Mukherjee"

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CRISPRi screen highlights chromatin regulation to be involved in formic acid tolerance in .
Vaskar Mukherjee, Ibai Lenitz, Ulrika Lind, Anders Blomberg, Yvonne Nygård

Eng Microbiol· June 2023

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A CRISPR Interference Screen of Essential Genes Reveals that Proteasome Regulation Dictates Acetic Acid Tolerance in Saccharomyces cerevisiae.
Vaskar Mukherjee, Ulrika Lind, Robert P St Onge, Anders Blomberg, Yvonne Nygård

mSystems· August 2021

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Bioflavoring by non-conventional yeasts in sequential beer fermentations.
Sylvester Holt, Vaskar Mukherjee, Bart Lievens, Kevin J Verstrepen, Johan M Thevelein

Food Microbiol· June 2018

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Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation.
Vaskar Mukherjee, Dorota Radecka, Guido Aerts, Kevin J Verstrepen, Bart Lievens

Biotechnol Biofuels· September 2017

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Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.
Dorota Radecka, Vaskar Mukherjee, Raquel Quintilla Mateo, Marija Stojiljkovic, María R Foulquié-Moreno

FEMS Yeast Res· September 2015

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Assessing the potential of wild yeasts for bioethanol production.
Stefan Ruyters, Vaskar Mukherjee, Kevin J Verstrepen, Johan M Thevelein, Kris A Willems

J Ind Microbiol Biotechnol· January 2015

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Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production.
Vaskar Mukherjee, Jan Steensels, Bart Lievens, Ilse Van de Voorde, Alex Verplaetse

Appl Microbiol Biotechnol· November 2014

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