Publications by authors named "Vi D Pham"

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Slow food for lactobacilli: characterization of 1,2-propanediol metabolism in FUA3697 in sourdough.
Vi D Pham, Michael G Gänzle

Appl Environ Microbiol· September 2025

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Evolution and ecology of C30 carotenoid synthesis in Lactobacillaceae and application of pigmented lactobacilli in pasta production.
Vi D Pham, Morgan Gerlinsky, Silvio Lettrari, Michael G Gänzle

Food Microbiol· April 2025

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sp. nov., a pigmented species, and sp. nov., a propionate-producing species isolated from sourdough.
Vi D Pham, Michael G Gänzle

Int J Syst Evol Microbiol· March 2025

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High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui S Xu, Vi D Pham, Xianqin Yang, Michael G Gänzle

Microbiome· January 2025

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Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?
Vi D Pham, Zhaohui S Xu, David J Simpson, Justina S Zhang, Michael G Gänzle

Appl Environ Microbiol· December 2024

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Conversion of Phenolic Acids in Canola Fermentation: Impact on Antimicrobial Activity against and .
Vi D Pham, Douglas R Korver, Michael G Gänzle

J Agric Food Chem· February 2023

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Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling.
Tyler J Simons, Christopher J McNeil, Vi D Pham, Joon Hyuk Suh, Yu Wang

J Food Sci· November 2019

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Chemical and sensory analysis of commercial Navel oranges in California.
Tyler Simons, Christopher McNeil, Vi D Pham, Siyu Wang, Yu Wang

NPJ Sci Food· October 2019

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