Publications by authors named "Vicky De Groof"

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Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters.
Vicky De Groof, Marta Coma, Tom Arnot, David J Leak, Ana B Lanham

Waste Manag· May 2021

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Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation.
Vicky De Groof, Marta Coma, Tom Arnot, David J Leak, Ana B Lanham

Molecules· January 2019

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A Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products.
Stephen J Andersen, Vicky De Groof, Way Cern Khor, Hugo Roume, Ruben Props

Front Bioeng Biotechnol· February 2017

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