Publications by authors named "Vicky Solah"

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The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous medium.
Xiaoyang He, Yifan Wang, Liyang Zhou, Purnima Gunness, Wendy Hunt, Vicky A Solah

Food Chem· May 2025

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Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES).
Duc Doan Nguyen, Vicky Solah, Suzanne Daubney, Saijel Jani

J Anal Methods Chem· August 2024

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Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
Xiaoyang He, Lu Yang, Liyang Zhou, Purnima Gunness, Wendy Hunt, Vicky A Solah

Int J Biol Macromol· May 2024

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Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry.
Duc Doan Nguyen, Vicky Ann Solah, Wendy Hunt, Suzanne Daubney, Julie Meek

Food Res Int· March 2024

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Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch's structure and enzymatic hydrolysis.
Xiaoyang He, Liyang Zhou, Purnima Gunness, Vicky A Solah, Qingjie Sun

Food Chem· February 2024

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Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning.
Andrew Tilley, Mark P McHenry, Julia Anwar McHenry, Vicky Solah, Kirsty Bayliss

Curr Res Food Sci· October 2023

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Starch granule size: Does it matter?
Ming Li, Venea Dara Daygon, Vicky Solah, Sushil Dhital

Crit Rev Food Sci Nutr· July 2023

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Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Vicky Solah

Nutrients· July 2020

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Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk.
Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, Grant Smolenski, Terry Cooney

Food Chem· March 2020

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Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Sara Grafenauer, Chiara Miglioretto, Vicky Solah, Felicity Curtain

Foods· January 2020

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Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults.
Vicky A Solah, Deborah A Kerr, Deasy Irawati, Wendy Hunt, Xingqiong Meng

Nutrients· March 2019

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Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.
Duc Doan Nguyen, Francesco Busetti, Stuart Keith Johnson, Vicky Ann Solah

Food Res Int· April 2018

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Evaluation of a Commercial Sandwich Enzyme-Linked Immunosorbent Assay for the Quantification of Beta-Casomorphin 7 in Yogurt Using Solid-Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry as the "Gold Standard" Method.
Duc Doan Nguyen, Francesco Busetti, Stuart Keith Johnson, Vicky Ann Solah

J AOAC Int· March 2018

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The influence of ethnicity and glucose tolerance status on subjective hunger sensations and prospective food intake in overweight and obese Asian and European Australians.
Leilani Muhardi, Yun Zhao, Vicky Solah, Susan Fyfe, Mario J Soares

Diabetes Metab Syndr· November 2017

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Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility.
Bharati Sharma, Hardeep Singh Gujral, Vicky Solah

Food Chem· September 2017

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Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.
Christina Mary Pollard, Claire Elizabeth Pulker, Xingqiong Meng, Jane Anne Scott, Felicity Claire Denham, Vicky Anne Solah

BMC Public Health· June 2017

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Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.
Vicky A Solah, Deborah A Kerr, Wendy J Hunt, Stuart K Johnson, Carol J Boushey

Nutrients· April 2017

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Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.
Vicky A Solah, Deborah A Kerr, Wendy J Hunt, Stuart K Johnson, Carol J Boushey

Nutrients· April 2017

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BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions.
Deborah A Kerr, Satvinder S Dhaliwal, Christina M Pollard, Richard Norman, Janine L Wright, Vicky A Solah

Nutrients· March 2017

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Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals.
Vicky A Solah, Deborah A Kerr, Wendy J Hunt, Stuart K Johnson, Carol J Boushey

Nutrients· February 2017

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Recruitment of older adults with type 2 diabetes into a community-based exercise and nutrition randomised controlled trial.
Eliza G Miller, Caryl A Nowson, David W Dunstan, Deborah A Kerr, Vicky Solah

Trials· September 2016

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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially.
Vicky A Solah, Babette O'Mara-Wallace, Xingqiong Meng, Roland J Gahler, Deborah A Kerr

Nutrients· May 2016

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Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.
Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr

PLoS One· April 2016

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Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women.
Mei Kei Yong, Vicky A Solah, Stuart K Johnson, Xingqiong Meng, Deborah A Kerr

Physiol Behav· February 2016

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Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women.
Kun Zhu, Deborah A Kerr, Xingqiong Meng, Amanda Devine, Vicky Solah

J Nutr· November 2015

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