Publications by authors named "Victor Remiro"

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H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.
David Castejón, José Segura, Karen P Cruz-Díaz, María Dolores Romero-de-Ávila, María Encarnación Fernández-Valle, Víctor Remiro

Foods· July 2025

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Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry.
Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila, David Castejón, José Segura

Foods· June 2025

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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.
José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro

Foods· October 2024

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Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.
M Isabel Cambero, Gonzalo Doroteo García de Fernando, M Dolores Romero de Ávila, Víctor Remiro, Luis Capelo

Foods· June 2023

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MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition.
Claudio Alba, David Castejón, Víctor Remiro, Juan M Rodríguez, Odón J Sobrino

Animals (Basel)· May 2023

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