Publications by authors named "Victor Ryu"

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Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit.
Victor Ryu, Joseph Uknalis, Helen Ngo, Tony Jin, Xuetong Fan

Int J Food Microbiol· July 2024

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Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy.
Victor Ryu, Piyanan Chuesiang, Helen Ngo, Richard D Ashby, Xuetong Fan

Crit Rev Food Sci Nutr· June 2024

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Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf life.
Supisara Jitpasutham, Watcharin Sinsomsak, Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan

Int J Biol Macromol· March 2024

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Bio-based phenolic branched-chain fatty acid in wash water reduced populations of on apple fruit.
Victor Ryu, Piyanan Chuesiang, Joseph Uknalis, Helen Ngo, Tony Jin

Heliyon· February 2024

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Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against and .
Victor Ryu, Joseph Uknalis, Maria G Corradini, Piyanan Chuesiang, Lynne McLandsborough

Foods· November 2023

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Evaluation of the efficacy of antimicrobials against pathogens on food contact surfaces using a rapid microbial log reduction detection method.
Mrinalini Ghoshal, Victor Ryu, Lynne McLandsborough

Int J Food Microbiol· July 2022

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Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity.
Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A McLandsborough, David Julian McClements

Foods· July 2021

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Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions.
Victor Ryu, Maria G Corradini, David J McClements, Lynne McLandsborough

J Colloid Interface Sci· November 2019

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Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion.
Victor Ryu, David J McClements, Maria G Corradini, Lynne McLandsborough

Food Chem· April 2018

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