Publications by authors named "Vilma B Azeredo"

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Murici ( (L.) and (L.)) and Tapereba () Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats.
Vanessa Rosse de Souza, Thuane Passos Barbosa Lima, Teresa Palmiciano Bedê, Sabrina Baptista Alves Faria, Renata Alves, Vilma Blondet de Azeredo

Foods· January 2023

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[Healthy diet and adequate calcium intake].
Anelise Bezerra de Vasconcelos de Moraes, Glória Valéria de Veiga, Vilma Blondet de Azeredo, Rosely Sichieri, Rosangela Alves Pereira

Cad Saude Publica· September 2022

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High dietary calcium intake and low adiposity: findings from a longitudinal study in Brazilian adolescents.
Anelise Bezerra de Vasconcelos de Moraes, Glória Valéria de Veiga, Vilma Blondet de Azeredo, Rosely Sichieri, Rosangela Alves Pereira

Cad Saude Publica· June 2022

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Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet.
Teresa Palmisciano Bedê, Vanessa de Jesus, Vanessa Rosse de Souza, Vânia Mattoso, Joel Pimentel Abreu, Vilma Blondet de Azeredo

Nat Prod Res· December 2021

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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet.
Teresa P BedÊ, Vanessa A Jesuz, Vanessa R Souza, Monique B Elias, Felipe L Oliveira, Vilma B Azeredo

An Acad Bras Cienc· September 2020

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High fat diet and high polyphenols beverages effects in enzymatic and non-enzymatic antioxidant activity.
Vania Mattoso Ribeiro, Teresa Palmisciano Bede, Gabrielle S Rocha, Sergio Barroso, Samuel Valença, Vilma Blondet de Azeredo

Nutr Hosp· November 2017

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Diet and liver apoptosis in rats: a particular metabolic pathway.
Maria Emilia Lopes Monteiro, Analucia Rampazzo Xavier, Vilma Blondet Azeredo

Nutr Hosp· March 2017

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Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats.
Sabrina Baptista Alves Faria, Vanessa Rosse, Juliana Furtado Dias, Nara Moreira Xavier, Vilma Blondet Azeredo

Nutr Hosp· November 2016

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Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers.
Maria Emília L Monteiro, Analucia R Xavier, Felipe L Oliveira, Porphirio Js Filho, Vilma B Azeredo

World J Gastroenterol· June 2016

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Composition of breast milk of lactating adolescents in function of time of lactation.
Kallyne Bolognini Pereira, Vilma Blondet de Azeredo, Camila Barros da Sileira, Liliana Magnago Pedruzzi

Nutr Hosp· November 2013

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Seric ion level and its relationship with the symptoms of premenstrual syndrome in young women.
Larissa Almenara Silva dos Santos, Vilma Blondet de Azeredo, Diane Eloy Chaves Barbosa, Solange Augusta de Sá

Nutr Hosp· November 2013

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[Nutritional status of lactanting adolescents in different postpartum weeks].
Vilma Blondet de Azeredo, Kallyne Bolognini Pereira, Camila Barros da Silveira, André Manoel Correia Dos Santos, Liliana Magnago Pedruzzi

Rev Bras Ginecol Obstet· April 2011

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Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers.
Jacqueline G Ney, Josely C Koury, Vilma B Azeredo, Gustavo Casimiro-Lopes, Nadia M F Trugo

Nutr Res· September 2009

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Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations.
Vilma B de Azeredo, Nadia M F Trugo

Nutrition· February 2008

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