Publications by authors named "Vincent Hanot"

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Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.
Séverine Goscinny, Laure Joly, Edwin De Pauw, Vincent Hanot, Gauthier Eppe

J Chromatogr A· July 2015

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Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Séverine Goscinny, Vincent Hanot, Hasna Trabelsi, Joris Van Loco

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2015

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Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Oya Cimenci, Stefanie Vandevijvere, Séverine Goscinny, Marie-Anne Van Den Bergh, Vincent Hanot

Food Chem Toxicol· September 2013

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A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
Aurore Bonnechère, Vincent Hanot, Joris Van Loco

J Chromatogr A· July 2011

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Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Séverine Goscinny, Stefanie Vandevijvere, Mehdi Maleki, Ilse Van Overmeire, Isabelle Windal, Vincent Hanot

Chemosphere· June 2011

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Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results.
Ann Colles, Gudrun Koppen, Vincent Hanot, Vera Nelen, Marie-Christine Dewolf

Chemosphere· October 2008

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Dioxin and dioxin-like activity in sediments of the Belgian coastal area (Southern North Sea).
Hermes Sanctorum, Isabelle Windal, Vincent Hanot, Leo Goeyens, Willy Baeyens

Arch Environ Contam Toxicol· April 2007

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