Publications by authors named "Viola Michael"

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Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life.
Zaliha Harun, Suzana Shahar, Hasnah Haron, Yee Xing You, Aida Farzana Mohamad Taib, Viola Michael

Sci Rep· November 2025

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups.
Ying Qian Ong, Suzana Shahar, Hasnah Haron, Nurul Fatin Malek Rivan, Hamdan Mohamad, Viola Michael

Sci Rep· May 2025

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Key Stakeholders' Views on Salt Intake Reduction and Barriers and Facilitators to Reducing Salt Intake in Malaysian Schools: A Qualitative Study.
Darwish Mohd Isa, Hazreen Abdul Majid, Farizah Mohd Hairi, Zaliha Harun, Yee Xing You, Viola Michael

Asia Pac J Public Health· January 2025

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025.
Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Viola Michael

Health Res Policy Syst· April 2024

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Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia.
Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, Enkhtungalag Batsaikhan, Arunah Chandran, Viola Michael

Public Health Nutr· February 2024

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Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers.
Zainorain Natasha Zainal Arifen, Hasnah Haron, Suzana Shahar, Zaliha Harun, Viola Michael

Public Health Nutr· December 2023

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Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.
Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael

Foods· March 2023

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Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries.
Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Viola Michael

Health Res Policy Syst· February 2023

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Street Food in Malaysia: What Are the Sodium Levels?
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael

Foods· November 2022

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Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study.
Mhairi Karen Brown, Suzana Shahar, Yee Xing You, Viola Michael, Hazreen Abdul Majid

BMJ Open· July 2021

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Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review.
Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron

Int J Environ Res Public Health· July 2021

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Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake survey in Malaysia.
Rashidah Ambak, Feng J He, Fatimah Othman, Viola Michael, Muhammad Fadhli Mohd Yusoff

J Health Popul Nutr· May 2021

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Knowledge, attitude and behaviour on salt intake and its association with hypertension in the Malaysian population: findings from MyCoSS (Malaysian Community Salt Survey).
Azli Baharudin, Rashidah Ambak, Fatimah Othman, Viola Michael, Siew Man Cheong

J Health Popul Nutr· May 2021

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A Survey on Salt Content Labeling of the Processed Food Available in Malaysia.
Hasnah Haron, Ivy Hiew, Suzana Shahar, Viola Michael, Rashidah Ambak

Int J Environ Res Public Health· April 2020

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New Functionality of Ionic Liquids as Lubricant Additives: Mitigating Rolling Contact Fatigue.
Benjamin C Stump, Yan Zhou, Huimin Luo, Donovan N Leonard, Michael B Viola

ACS Appl Mater Interfaces· August 2019

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Sodium content in sauces-a major contributor of sodium intake in Malaysia: a cross-sectional survey.
Suzana Shahar, Yee Xing You, NurZetty Sofia Zainuddin, Viola Michael, Rashidah Ambak

BMJ Open· May 2019

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