Publications by authors named "Violeta Dimovska"

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Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Fidanka Ilieva, Sanja Kostadinović Veličkovska, Violeta Dimovska, Hamed Mirhosseini, Hristo Spasov

Food Chem· February 2017

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The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78".
Fidanka Ilieva, Sanja Kostadinović Veličkovska, Violeta Dimovska, Hristo Spasov

Food Chem· March 2016

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Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
Violeta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, Violeta Dimovska, Giuseppina P Parpinello

Food Chem· March 2015

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