Publications by authors named "Violeta Nour"

Claim this Profile
P
Physicochemical, Phytochemical and Sensory Properties of Myrobalan ( L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders.
Cristina Paula Săpoi Gheorghe, Alexandru Radu Corbu, Liliana Ceclu, Violeta Nour

Foods· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace.
Violeta Nour

Foods· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt.
Ana Maria Blejan, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

Gels· September 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils.
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

Gels· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers.
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Georgiana Gabriela Codină

Gels· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan.
Nicoleta Cîrstea Lazăr, Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină

Foods· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Pork Backfat Replacement with Emulsion Gels Formulated with a Mixture of Olive, Chia and Algae Oils on the Quality Attributes of Pork Patties.
Nicoleta Cîrstea Lazăr, Violeta Nour, Andrei Iulian Boruzi

Foods· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple () and Black Chokeberry () Juice Blends.
Violeta Nour

Plants (Basel)· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin.
Violeta Nour

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation.
Tatiana D Panaite, Violeta Nour, Mihaela Saracila, Raluca P Turcu, Arabela E Untea

Foods· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flaxseed and dried tomato waste used together in laying hens diet.
Tatiana Dumitra Panaite, Violeta Nour, Petru Alexandru Vlaicu, Mariana Ropota, Alexandru Radu Corbu

Arch Anim Nutr· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Violeta Nour, Ion Trandafir, Sina Cosmulescu

Pharm Biol· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.
Violeta Nour, Mira Elena Ionica, Ion Trandafir

J Food Sci Technol· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves.
Sina Cosmulescu, Ion Trandafir, Violeta Nour

Pharm Biol· May 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Violeta Nour, Franci Stampar, Robert Veberic, Jerneja Jakopic

Food Chem· November 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves.
Violeta Nour, Ion Trandafir, Sina Cosmulescu

J Chromatogr Sci· October 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant capacity, phenolic acids and caffeine contents of some commercial coffees available on the Romanian market.
Ion Trandafir, Violeta Nour, Mira Elena Ionica

Arch Latinoam Nutr· March 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
Violeta Nour, Ion Trandafir, Camelia Muntean

J Chromatogr Sci· February 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis