Publications by authors named "Virginia Rabe"

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Ochratoxin A in red paprika: relationship with the origin of the raw material.
Luis Almela, Virginia Rabe, Blas Sánchez, Francisco Torrella, José P López-Pérez

Food Microbiol· June 2007

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Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Luis Almela, Blas Sánchez-Muñoz, José A Fernández-López, María J Roca, Virginia Rabe

J Chromatogr A· July 2006

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