Publications by authors named "Vitor D Alves"

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The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevon.
Menalda Valeriano André, Catarina Prista, Vítor D Alves, David M Ribeiro, Miguel Filipe Pedro

Food Res Int· November 2025

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Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat.
Menalda V André, Vítor D Alves, Catarina Prista, Luísa L Martins, Mariana Mota, Susana P Alves

Food Sci Nutr· September 2025

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Decolorization of Corn Fiber Arabinoxylan Extract with (MN102) Resin: Adsorption Performance and Film-Forming Capacity.
Verónica Weng, Diana Gago, Carla Brazinha, Vítor D Alves, Isabel M Coelhoso

Polymers (Basel)· August 2025

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Potential of Marine Biomolecules: Advances in Extraction and Applications of Proteins, Polysaccharides, and Antioxidant Compounds.
Gabriela Sousa, Suzana Ferreira-Dias, Carla Tecelão, Vítor D Alves

Foods· July 2025

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Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.
Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D Alves, Margarida Moldão

Molecules· April 2025

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Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.
Nelson Pereira, Ana Cristina Ramos, Marco Alves, Vítor D Alves, Cristina Roseiro

Molecules· December 2024

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Iron(III) cross-linked hydrogels based on Alteromonas macleodii Mo 169 exopolysaccharide.
Patrícia Concórdio-Reis, Matilde Martins, Diana Araújo, Vítor D Alves, Xavier Moppert

Int J Biol Macromol· August 2024

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Interpenetrating alginate network as drug delivery matrix: Effects on protein stability and release.
Ana P F Monteiro, Aurora Pérez-Jiménez, Claire Spitzlei, Joachim Caucheteux, Vitor Delgado Alves

J Biomed Mater Res B Appl Biomater· January 2024

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Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties.
Diana Araújo, Matilde Martins, Patrícia Concórdio-Reis, Catarina Roma-Rodrigues, Maria Morais, Vítor D Alves

Pharmaceuticals (Basel)· July 2023

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Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides.
Daniela A Gonçalves, Vitor D Alves, José A Teixeira, Clarisse Nobre

Food Res Int· June 2023

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Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça

Foods· May 2023

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Rheological characterization of the exopolysaccharide produced by Alteromonas macleodii Mo 169.
Patrícia Concórdio-Reis, Sónia S Ferreira, Vítor D Alves, Xavier Moppert, Jean Guézennec

Int J Biol Macromol· February 2023

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Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells.
Diana Araújo, Thomas Rodrigues, Catarina Roma-Rodrigues, Vítor D Alves, Alexandra R Fernandes

Polymers (Basel)· February 2023

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Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films.
Andreia Simões, Isabel M Coelhoso, Vítor D Alves, Carla Brazinha

Membranes (Basel)· February 2023

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Characterisation of Films Based on Exopolysaccharides from Strains Isolated from French Polynesia Marine Environments.
Patrícia Concórdio-Reis, João R Pereira, Vítor D Alves, Ana R Nabais, Luísa A Neves

Polymers (Basel)· October 2022

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Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties.
Sílvia Baptista, Diana Araújo, Patrícia Concórdio-Reis, Ana C Marques, Elvira Fortunato, Vítor D Alves

Molecules· October 2022

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Membrane Technology for Valorization of Mango Peel Extracts.
Antónia Macedo, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, Vítor D Alves

Foods· August 2022

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Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato ( L.) Pomace Extract.
Luiz C Corrêa-Filho, Diana I Santos, Luísa Brito, Margarida Moldão-Martins, Vítor D Alves

Bioengineering (Basel)· July 2022

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Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry ( L. cv. 'Kweli').
Tiago M Vieira, Vítor D Alves, Margarida Moldão Martins

Foods· June 2022

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Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability.
Diana Araújo, Thomas Rodrigues, Vítor D Alves, Filomena Freitas

Polymers (Basel)· February 2022

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Poly(ethylene glycol) Diacrylate Iongel Membranes Reinforced with Nanoclays for CO Separation.
Ana R Nabais, Rute O Francisco, Vítor D Alves, Luísa A Neves, Liliana C Tomé

Membranes (Basel)· December 2021

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Development of cellulose-based polymeric structures using dual functional ionic liquids.
Joana Galamba, Vítor D Alves, Noémi Jordão, Luísa A Neves

RSC Adv· December 2021

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Applications of NIR spectroscopy and chemometrics to illicit drug analysis: An example from inhalant drug screening tests.
Rômulo Guimarães Nogueira, Vitor Dantas Alves, Emilly Valeria Silva Matias, Germano Veras

Forensic Sci Int· November 2021

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Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by Strains Isolated from French Polynesia Marine Environments.
Patrícia Concórdio-Reis, Vítor D Alves, Xavier Moppert, Jean Guézennec, Filomena Freitas

Mar Drugs· September 2021

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Development of a Cryoprotective Formula Based on the Fucose-Containing Polysaccharide FucoPol.
Bruno M Guerreiro, Jorge C Silva, Cristiana A V Torres, Vítor D Alves, João C Lima

ACS Appl Bio Mater· June 2021

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