Publications by authors named "Vittorio Farina"

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Bacterial-driven lipid remodeling in avocado fermentation via hydroxylation and oxidation routes.
Ali Zein Alabiden Tlais, Ilario Losito, Pasquale Filannino, Elisabetta Trossolo, Stefano Tonini, Vittorio Farina

Food Chem· December 2025

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Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.
Alessandra Culmone, Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Vincenzo Naselli, Vittorio Farina

Gels· August 2025

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Quality changes and postharvest-losses of strawberry fruit packed in nano embedded biodegradable polyethylene films.
Masoud Rasouli, Mahmoud Koushesh Saba, Vittorio Farina

Sci Rep· July 2025

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New Record of and Confirmed Occurrence of (Hymenoptera: Aphelinidae) as Parasitoids of (Hemiptera: Aleyrodidae) in Italy.
Giuliano Cerasa, Luigi Tomasello, Gianluca Melone, Elia Russo, Gaetano Siscaro, Vittorio Farina

Insects· January 2025

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Dental implant site preparation with conventional rotary drill or piezosurgery: five-year after placement results from a within person randomised controlled trial.
Adriano Azaripour, Vittorio Siro Leone Farina, Marco Esposito, Jacopo Buti, Bilal Al-Nawas

Int J Implant Dent· December 2024

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Morphological and Metabolic Features of Brain Aging in Rodents, Ruminants, Carnivores, and Non-Human Primates.
Gianluca Lepore, Sara Succu, Maria Grazia Cappai, Adele Frau, Alice Senes, Vittorio Farina

Animals (Basel)· October 2024

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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Vittorio Farina

Antioxidants (Basel)· October 2024

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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp.
Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marcella Barbera, Ilenia Tinebra, Vittorio Farina

Food Microbiol· September 2024

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Does a relation between bone histomorphometry and fractures exist? The case of the equine radius and tibia.
Marco Zedda, Ramona Babosova, Sergio Gadau, Gianluca Lepore, Sara Succu, Vittorio Farina

Vet Med (Praha)· September 2024

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Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.
Pasquale Roppolo, Carla Buzzanca, Angela D'Amico, Alessandra Culmone, Ilenia Tinebra, Vittorio Farina

Foods· July 2024

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A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.
Enrico Viola, Carla Buzzanca, Ilenia Tinebra, Luca Settanni, Vittorio Farina

Foods· October 2023

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Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango.
Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo, Federico Priola, Roberta Passafiume, Vittorio Farina

Plants (Basel)· December 2022

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Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer.
Antonino Pirrone, Rosario Prestianni, Vincenzo Naselli, Aldo Todaro, Vittorio Farina

Int J Food Microbiol· October 2022

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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries.
Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor, Vittorio Farina, Cristina Besada

Foods· September 2022

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Correlation between wing bone microstructure and different flight styles: The case of the griffon vulture (gyps fulvus) and greater flamingo (phoenicopterus roseus).
Gian N Frongia, Salvatore Naitana, Vittorio Farina, Sergio D Gadau, Marco D Stefano

J Anat· July 2021

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Aesthetic outcomes of non-functional immediately restored single post-extraction implants with and without connective tissue graft: A multicentre randomized controlled trial.
Luca Ferrantino, Andrea Camurati, Paolo Gambino, Michele Marzolo, Davide Trisciuoglio, Vittorio Farina

Clin Oral Implants Res· June 2021

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Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment.
Alessandro Carella, Giuseppe Gianguzzi, Alessio Scalisi, Vittorio Farina, Paolo Inglese

Plants (Basel)· June 2021

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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate ( L. cv. Wonderful) Arils.
Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina

Foods· February 2021

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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit ( L. cv ).
Ilenia Tinebra, Giuseppe Sortino, Paolo Inglese, Silvia Fretto, Vittorio Farina

Int J Food Sci· February 2021

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Improvement in the Palladium-Catalyzed Miyaura Borylation Reaction by Optimization of the Base: Scope and Mechanistic Study.
Santiago Barroso, Markus Joksch, Pim Puylaert, Sergey Tin, Stephen J Bell, Vittorio Farina

J Org Chem· January 2021

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Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya ( Mill).
Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Vittorio Farina

Foods· December 2020

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A first comparison of bone histomorphometry in extant domestic horses (Equus caballus) and a Pleistocene Indian wild horse (Equus namadicus).
Marco Zedda, Vijay Sathe, Prateek Chakraborty, Maria Rita Palombo, Vittorio Farina

Integr Zool· November 2020

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Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( L.).
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Vittorio Farina

Foods· October 2020

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Effect of Three Different Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits.
Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino, Vittorio Farina

Foods· July 2020

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Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants.
Giovanni Gugliuzza, Giuseppe Talluto, Federico Martinelli, Vittorio Farina, Riccardo Lo Bianco

Plants (Basel)· February 2020

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