Publications by authors named "W R Blakemore"

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Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and toxicology by the oral route.
James M McKim, Jamin A Willoughby, William R Blakemore, Myra L Weiner

Crit Rev Food Sci Nutr· February 2020

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Addendum to Weiner, M.L. (2016) Parameters and Pitfalls to Consider in the Conduct of Food Additive Research, Carrageenan as a Case Study. Food Chemical Toxicology 87, 31-44.
Myra L Weiner, James M McKim, William R Blakemore

Food Chem Toxicol· September 2017

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Effects of carrageenan on cell permeability, cytotoxicity, and cytokine gene expression in human intestinal and hepatic cell lines.
James M McKim, Heidi Baas, Gabriel P Rice, Jamin A Willoughby, Myra L Weiner, William Blakemore

Food Chem Toxicol· October 2016

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The common food additive carrageenan is not a ligand for Toll-Like- Receptor 4 (TLR4) in an HEK293-TLR4 reporter cell-line model.
James M McKim, Paul C Wilga, Jeffrey F Pregenzer, William R Blakemore

Food Chem Toxicol· April 2015

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An infant formula toxicity and toxicokinetic feeding study on carrageenan in preweaning piglets with special attention to the immune system and gastrointestinal tract.
M L Weiner, H E Ferguson, B A Thorsrud, K G Nelson, W R Blakemore

Food Chem Toxicol· March 2015

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