Publications by authors named "W Spiess"

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Review of Thawing Time Prediction Models Depending
on Process Conditions and Product Characteristics.
Dariusz Góral, Franciszek Kluza, Walter E L Spiess, Katarzyna Kozłowicz

Food Technol Biotechnol· March 2016

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Post deposition annealing of epitaxial Ce(1-x)Pr(x)O(2-δ) films grown on Si(111).
H Wilkens, W Spiess, M H Zoellner, G Niu, T Schroeder

Phys Chem Chem Phys· April 2015

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New food technologies and processes and their impact on nutrition.
Walter E L Spiess, Walter Wolf, Elke Walz

Forum Nutr· July 2005

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Physical, morphological and chemical characteristics, oil recovery and fatty acid composition of Balanites aegyptiaca Del. kernels.
A M Mohamed, W Wolf, W E L Spiess

Plant Foods Hum Nutr· January 2003

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Quality changes of onion (Allium cepa L.) as affected by the drying process.
E Adam, W Mühlbauer, A Esper, W Wolf, W Spiess

Nahrung· February 2000

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