Publications by authors named "Walid M Al-Rousan"

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Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice.
Sadi Taha, Malak Angor, Khaled M Al-Marazeeq, Tareq M Osaili, Ahmad Albloush, Walid M Al-Rousan

J Food Sci· December 2024

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Inactivation of spp., O157:H7 and in Tahini by Microwave Heating.
Tareq M Osaili, Anas A Al-Nabulsi, Yasmeen M Al Sheikh, Akram R Alaboudi, Amin N Olaimat, Walid M Al-Rousan

Foods· December 2021

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Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
Walid M Al-Rousan, Amin N Olaimat, Tareq M Osaili, Anas A Al-Nabulsi, Radwan Y Ajo

Food Microbiol· August 2018

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Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan.
Tareq M Osaili, Anas A Al-Nabulsi, Mohammad H Taha, Murad A Al-Holy, Akram R Alaboudi, Walid M Al-Rousan

J Food Sci· September 2012

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